Chef’s Plate Review – Ginger Noodle Stir-Fry

Chef’s Plate is a subscription service that delivers chef-designed recipes and fresh ingredients each week. There is no subscription or membership fee to join. Their recipes begin at $10.95 per plate for the 2-Person Plan and $9.75 per plate for the Family Plan. A Year of Boxes pays for this subscription.

I honestly don’t know what I did before Chef’s Plate. I can’t describe in words how much I love this meal delivery service. It is an absolute lifesaver! Since subscribing to this service I have cut down on my grocery bill, spent less time at the grocery store, discovered a ton of new recipes, brushed up on my cooking skills, and have rediscovered my love for cooking. Not to mention the fact that I have cut down on food waste considerably.

I order 3 new recipes every single week. Here’s one of my latest attempts:

Recipe: Ginger Noodle Stir-Fry

Ingredients:

• 8 oz Fresh Miki Noodles
• 8 oz Brocoli
• 1 Red Bell Pepper
• 6 oz Carrots
• 2 Eggs
• 2 Green Onions
• 5 g Toasted Sesame Seeds
• 1 1/2 oz Sweet Chili Sauce
• 1/2 oz Ginger
• 3 packs Soy Sauce

Directions:

• Slice peppers, carrots, green onion and cut broccoli into 1/2 inch florets
• heat 1 tsp oil over medium heat, cook carrots, peppers and broccoli until tender and warmed, remove pan from heat
• bring medium pot of salted water to boil, add noodles, cook for 6 to 7 minutes until tender but still firm to the bite, strain noodles
• in medium pan add 1 tbs oil and fry eggs for 2 minutes (soft yolk) or longer, remove from pan
• in small bowl mix soy sauce, ginger and sweet chili sauce
• to the pan with vegetables add noodles and sauce, toss well to coat
• plate stir-fry with fried egg on top
• sprinkle with sesame seeds and chopped green onion
• enjoy

Thoughts: This recipe was extremely easy, and quick to make. These are the kind of recipes that would intimidate me if I were to attempt them on my own. However, when the ingredients are portioned for you and you receive step-by-step instructions, the recipe becomes less intimidating and much more enjoyable. I obviously left the egg off my stir-fry, but it was just as enjoyable without. I would definitely make this recipe again.

XOXO