The Innocent Baker Review November 2019
The Innocent Baker is Canada’s FIRST Gourmet Baking Box! The box comes straight into your home every month complete with pre-measured artisanal ingredients, an easy-to-follow, step-by-step themed recipe card and a surprise gift to assist you on the road to making delicious desserts for friends and family! They kindly sent us this box for review.
If you like making treats in the kitchen, this is the box for you! Whether you are a beginner cook or if you have been doing it your whole life, this is a great idea for lovers of baked goods. I also love the monthly bonus tool that is included in every box.
When you sign up for The Innocent Baker you have 3 subscription options to choose from:
- 3-month prepay
- 6-month prepay
Each month you will receive pre-measured gourmet ingredients, easy-to-follow instructions and gifts for your kitchen, delivered to your door each month.
Here’s a closer look at the items we received in the November The Innocent Baker box….
Most of the ingredients to make Harvest Biscotti are included in the box and they are measured out already so all you have to do is start putting it together! Found in the box this month is flour, cornmeal, baking powder, salt, sugar, anise seed, gingerbread whiskey, crystallized ginger, dried cranberries, walnuts, Callebaut white chocolate, coconut oil and parchment paper.
The only ingredients that you have to provide yourself are butter, eggs, zest of lemon and a zest of orange.
This month’s surprise essential baking tool that was included in the box was a bench scraper. Used in pastry, bread and dough making, this makes getting the dough off a work surface so easy! It’s also a great tool to portion out the dough with its edge.
The Innocent Baker Review November 2019 – Final Thoughts
The biscotti was a tasty indulgence that got our whole family in the holiday mood! With the perfect blend of sweetness and spice, this biscotti complemented my chai tea. Since all of the ingredients were measured out already in the box, holiday baking was made so easy this month!