Site icon A Year of Boxes™

Carnivore Club Spoiler October 2018

Carnivore Club is the world’s first subscription service featuring premium cured meats delivered to your door.
 Every month they feature a new artisan. Each of them blending passion and craftsmanship to create some of the finest cured meats in the world. Every artisan is different. Every box is unique.

 Whether it’s French Charcuterie, Italian Salumi, or South African Biltong, the premium meat from Carnivore Club is a flavor experience your mouth won’t soon forget.


Here’s a peek at the October Snack Box from Carnivore Club:

Wagener’s Meat & Broya

Located in Toronto, ON, Wagener’s Meat has been a family run business since 1966. They produce the finest quality deli meat products using traditional family recipes and methods. Their product lineup is impressive and includes such award-winning meat products as sausages, bacon, cold cuts, poultry, chicken, turkey, ham, pork, salami, pepperoni, sausage, pate, smokies, and wieners.

Broya is also a really unique company! They make ready-to-drink bone broth beverages made from organic chicken bones or grass-fed beef bones. And they have delicious new Protein Bites that are mixed with natural sweetness, mild spices, and ethically-sourced meat that is 100% pasture-raised and free of antibiotics and hormones to produce a healthy snack that tastes as good at it makes you feel!


And here’s a peek at the October Classic Box from Carnivore Club….

Charcuterie Ratinaud

Ratinaud was established in 2010 by Frederic Tandy with a primary focus of making artisanal charcuterie by using fresh, locally-sourced ingredients. All of their products are handcrafted and made in small batches. They make everything from dry cured sausage, salami, dry ham, coppa, grison, duck prosciutto, pancetta, fresh sausage, patties, and rillettes. They also have a large selection of Canadian and European cheese.


Box Details: Carnivore Club has three subscription options to choose from….

XOXO

Exit mobile version